Enjoy 3 courses with each course in a different local home. Explore the tropical garden that the host of first course has to offer before travelling off to your main course where you will be treated to a buffet feast, similar to what you'd expect at a large Cook Islands family gathering. Then your dessert host will delight you with local sweets and fruit as well as tea and Atiu Island brewed coffee. 

Whilst enjoying your meal at each home, you'll be delighted by the sounds of local ukuleles, guitar and voices of the small string band that will accompany you through out your local dining experience. 

Pick up between 5 - 5:30pm from all resorts/hotels and drop off between 9 - 9:30pm. Costs: NZD $99 per adult, NZD $70 per child and 4 years and under FOC.  Operates Mon and Thurs.